Yum!

Sometimes the simplest of dishes hits the spot so perfectly that one would be loath to trade it for even a seven-course classic French banquet.

Dinner tonight:

Steamed fresh cabbage and little round white potatoes, quartered, both tossed in a lemon-butter sauce just before service as accompaniment to thin-sliced, top-cut, fatty corned beef (lightly steamed just before service so that it reaches full flavor), the dish served with a pint of Guinness Draught. And for dessert, a slice of Sara Lee Original Cream Classic Cheesecake, and a cup of freshly ground and brewed Columbian coffee.

Yum!